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Brian Clevenger business solutions

Restaurant Consultation

 

About Brian Clevenger

Growing up in the coastal town of Anacortes, Washington, Chef Brian’s appreciation for local seafood and produce came early. This certainly shows in his approach to achieving refined simplicity in both food and service. Brian received an A.A. in Culinary Arts and his Bachelor’s degree in Hospitality management. Prior to opening General Harvest Restaurants (Vendemmia | East Anchor Seafood | Raccolto | Le Messe | G.H Pasta Co. | Restaurant Haymaker), he had worked and learned in a Michelin Stared restaurant in France, the James Beard Award winning Delfina in San Francisco, and most recently as Chef at two Ethan Stowell Restaurants.

Brian was the mind behind the business plans, restaurant design, funding, growth and development of all businesses within General Harvest Restaurants.

Get in touch with us to set up a consultation, or use the contact form at the bottom of this page to enquire whether our services are right for you.

 

Contact

➤ LOCATION

1126 34th ave
Seattle, WA 98122

☎ CONTACT

Brian@generalharvestseattle.com
(360) 421-4100

 

Areas of Focus


Business Plan development

Clevenger Consulting can help design and finalize all aspects of a business plan. Focusing on feasibility, location, staffing, projections, budgeting, management, bookkeeping, Public Relations, funding, architecture.


management

Clevenger Consulting offers a comprehensive management system that allows leaders to be effective and ensures that the restaurant is filled with quality teammates. We are also available for creating job descriptions, wages, interviews and hiring.


Strategies for underperformance

Clevenger Consulting will take a detailed look at your P&L’s, daily management, history and have a strategic report on areas of growth potential with action plans to achieve them.
 


Growth

Clevenger Consulting can assist with growth of additional properties/locations. This area of focus


MEnu development

Clevenger Consulting has great success in designing a food/beverage menu that maximizes profit while ensuring that the teams are equipped at executing all items. This approach focuses on food and beverage costs, portion/waste control, training, and seasonality.


partnership and investments

Clevenger Consulting also offers business investments, business acquisition, commercial building acquisition and potential business partnership.

 
 

 
 
Small business success is in the details.
— Brian Clevenger
 
 

 
 
 

Let's Chat.

Use the form below to contact us regarding your business enquiry. Please be as detailed as possible. Include your industry along with any specific document requests. To help us best service your enquiry, we recommend that you first describe the issue you’re having before telling us what you want to achieve. You may also email or call us to make an appointment.